Group Party
Our group set menu is for 12 or more guests. A £50 group deposit is required to secure your reservation. For 20+ guests, we kindly request pre-orders prior to your visit. Priced at £23 per person between 4pm till close. £21 per person between 1pm till 4pm.
If you need to customise the menu or are looking for different options for your group party, then please email the restaurant.
Street Plates
Choose your individual street food platter.
Veg Platter
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Cauliflower Manchurian
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Paneer Tikka
Indian cottage cheese roasted and coated in a delectable tandoori masala.
Non Veg Platter
Delhi Chicken Tikka
Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.
Chilli Chicken
Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil.
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Vegan Platter
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Cauliflower Manchurian
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Vegetable Samosa
Vegetables encased in a delightful shortcrust pastry.
Roadside Curries
Rice is served with every roadside curry except Biryani, as it is a rice dish. An assorted naan basket is also served for the table to share.
Railway Station Lamb Curry
Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.
Delhi Kadhai Gosht
From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.
Butter Chicken 1950s
Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.
Punjabi Dhaba Chicken
A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.
Lucknow's Royal Biryani
A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.
Dilli Paneer Butter Masala
Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.
Grandma's Aloo Matar
A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.
At My Delhi, we have worked hard to reduce many common allergens, including nuts and peanuts.
Our kitchen is nut-free. All of our dishes are prepared without the use of nuts and peanuts. However, some of the products we procure, whilst nut-free, may contain traces and are prepared in environments where nuts, peanuts, and derivatives are handled on-site.