Bottomless Brunch
Cocktails
Goan Zombie
Our Goan Zombie cocktail, inspired by Bollywood, is a tropical mix of spiced and coconut rum, coconut syrup, Grenadine, and a fearless attitude.
Rangpur Bramble
A divine combination of Tanqueray Rangpur gin, lemon, and blackberry liqueur, creating a perfect balance of sweet and sour flavours with a fruity essence.
Mimosa
A classic brunch cocktail of prosecco and orange juice.
Karnataka Highball
A nostalgic old Indian sweet shop blend of mango, lychee and marshmallow, evoking the charm of Karnataka's beaches.
New Delhi Iced Tea
A tropical twist with mango vodka, Indian spiced rum, and classic Long Island Iced Tea elements.
Maharaja Margarita
A regal twist on Tommy's Margarita with tequila, mango juice, lime and triple sec.
Jungla Bazaar
A bold tropical mix of spiced rum, guava, Ceylon Arrack and lime.
Mocktails
Dilliwali Lemonade
A unique blend of spices, mint, lime and lemon muddled together for our take on North India's favourite drink known as Shikanji.
Pink Memsaab
A rich fruity mix of berries, Indian plum and pomegranate, topped with a deliciously chilled lemonade for an exotic and energising taste.
Passionberry Cooler
A refreshing mix of passion fruit, strawberry, and vanilla for a perfectly balanced refreshing mocktail.
Street Plates
A pick of our popular street plates.
Aloo Tikka Chaat
Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Chef Gomez' Croquettes
A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.
Cauliflower Manchurian
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Amritsari Fish
Delhi-style light and crunchy battered fish fingers served with a curried tartar sauce.
Delhi Chicken Tikka
Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.
Paneer Tikka
Indian cottage cheese roasted and coated in a delectable tandoori masala.
Cocktail Samosas
Mini vegetable samosas in a shortcrust pastry stuffed with vegetables.
Brunch Plates
Brunch sized portions
Butter Chicken Fondue
Cheese Naan rolls served with a side portion of our signature Butter Chicken.
Butter Chicken 1950s + Rice
Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.
Chilli Chicken with Schezwan Fried Rice
Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil served with Schezwan Fried Rice.
Dilli Paneer Butter Masala + Rice
Soft Paneer cooked in a classic butter masala sauce, a popular Delhi style curry.
Royal Chicken Biryani
A traditional chicken biryani slow-cooked in a large sealed pot served with biryani gravy and garlic raita.
Cauliflower Manchurian with Schezwan Fried Rice
Fried cauliflower tossed in a Manchurian sauce served with Schezwan Fried Rice.
Bottomless Rules
- Let the bottomless brunch adventure begin! The 90-minute slot starts from the time of your booking, so make sure you get there in plenty of time.
- Cheers to being 18 or over and ready to sip and savour.
- Get your last orders in 15 minutes before your brunch journey ends.
- One drink at a time; bottoms up! Finish before ordering another delightful sip.
- Craving more? Add extras from our dinner menu for an epic flavour fusion.
- We're all about good vibes, but management reserves the right to refuse service.
- It's a brunch party, so gather your crew — everyone at the table must join the fun.
- Take your seats before 4 pm to embark on the brunch extravaganza.
- Secure your spot with credit card details — let's make memories together.
- Maximum table size for bottomless brunch? Party on with up to 12 awesome people!
- Safety first, drink responsibly and let's keep the party going in a responsible way!
At My Delhi, we have worked hard to reduce many common allergens, including nuts and peanuts.
Our kitchen is nut-free. All of our dishes are prepared without the use of nuts and peanuts. However, some of the products we procure, whilst nut-free, may contain traces and are prepared in environments where nuts, peanuts, and derivatives are handled on-site.