aLL DAY MENU

An all-in-one tray inspired by Delhi's bustling canteens - your choice of curry, dal of the day (vg), rice or naan, (*tandoori roti), veg bhaji (vg), salad (vg), papad (vg). Choose your choice of curry: Butter Chicken 1950s / Roadside Chicken Bhuna / Paneer Butter Masala (v) / Grandma's Aloo Matar (vegan)*

Smoky chicken or paneer tikka (v), with roasted peppers and onions, fresh salad and chutneys, all tucked into a soft light roti.

Warm, freshly baked naan spread with cream cheese and chilli jam. Filled with your chosen filling, melted cheddar and onions. Folded and toasted to perfection. Choose your filling: Butter Chicken 1950s / Chicken Tikka / Paneer Tikka (v) / Bombay Chip Butty (v)

Pick any three street plates marked with a papadam (refer to in-house menu copy in the restaurant).

Pick one street plate and one Roadside Curry marked with a papadam (refer to in-house menu copy in the restaurant), served with pulao rice.

Lovingly brewed sweet-spiced house chai.

Crispy puri shells from Delhi's streets, filled with spiced potato and chickpeas, paired with sweet and tangy tamarind waters. Stir, pour and enjoy.

Papadams served with Tamarind & Date chutney (vg), Spiced Tomato Chutney (vg), Mint Yoghurt (v), and Roasted Garlic * Mango Chutney (vg).

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil.

Enjoy a modern Indian twist on the Chinese classic Dim Sums, filled with a combination of chicken and spice, fried until crips.

A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

Sweet beetroot and potato balanced with aromatic spices, all encased in a crispy golden shell of delhi-ciousness.

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.

Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce.

Tempura battered chicken smothered with our Schezwan chilli aioli.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Chicken tikkas in a creamy, buttery marinade with spices to produce dense flavours from Old Delhi.

Tender soya cutlets in spiced-yoghurt, tandoor-roasted for a smoky finish.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Elegant, tender lamb chops immersed in a specially formulated spicy tandoori masala.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.

Three tandoor-roasted butterflied chicken thighs, lavishly glazed in rich butter masala. Served in a dhungaar smoked cloche evoking Old Delhi lanes.

A taste of Old Delhi's royal kitchens, this tender lamb is gently stripped from the shank and slow-cooked in a rich Nihari stew.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.

A classic Dal Makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream and spices. Luxurious, smoky, deeply comforting.

A North Indian speciality, this spiced yellow lentil dish is brimming with rich flavour.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

A tribute to the world's oldest curry discovered North of Delhi. Smoke infused aubergines marinated in jaggery, ginger, turmeric and sweet basil.

A road style Punjabi chicken Bhuna, inspired by the vibrant highways of North India.

Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries.

Paneer enveloped in a creamy, velvety, fenugreek-infused sauce, teeming with warm subtle spices and rich flavours.

A spice medley of seasonal vegetables stir-fried with South Indian roasted masala, curry leaves, mustard seeds and crushed black pepper.